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Appetizer Risotto with wild exotic mushrooms finished w/ white truffle oil $11.95 Baked Clams Oreganata - $9.95 Imported Smoked Slab Bacon $4.95 per slice Salad Wedge of Crispy Iceberg Lettuce with homemade Roquefort dressing, cherry tomatoes and crumbled bacon $7.95 PGI Salad - Mixed baby greens with red onion, grape tomatoes, candied pecans, goat cheese and dried cranberries, tossed in a balsamic vinaigrette $8.95 Main Plate All entrees served with choice of Soup du Jour or Tossed Garden Salad Chicken Dora - sauteed chicken in a sherry wine sauce topped with shrimp and mozzarella served with mashed potato and sauteed spinach $29.95 Pan Seared West Coast Halibut served with Yukon Gold mashed potatoes and topped with a lobster buerre blanc $31.95 Seafood Pasta 1/2 whole lobster, mussels, clams, calamari and shrimp in a red or white sauce served over linguini $32.95 Veal Parmigiana lightly fried veal cutlet topped with fresh marinara sauce and mozzarella cheese served with pasta $27.95 USDA Prime Porterhouse Steak for Two, served with Homefries and sautéed spinach $99 Dessert Double Chocolate cake for Two with fresh whipped cream Executive Chef: Robbie Rizzi |
#1 First Street COPYRIGHT © 2003-2008, PINE GROVE INN. ALL RIGHTS RESERVED.
Patchogue, N.Y. 11772
(631) 475-9843 
Email: info@PineGroveInn.com
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